Print

Turkey Taco Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pot dish combining hearty pasta with zesty taco flavors, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 8 oz pasta (rotini or penne)
  • 1 lb ground turkey
  • 1 taco seasoning packet
  • 1 can diced tomatoes (14.5 oz, with juices)
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. Sauté the turkey in a large skillet with olive oil over medium heat until browned, about 7-10 minutes.
  3. Stir in the taco seasoning and cook for another minute.
  4. Add the diced tomatoes, black beans, corn, and chicken broth to the skillet, then bring to a simmer.
  5. Mix in the cooked pasta until everything is heated through.
  6. Sprinkle cheese on top, cover, and let melt for about 2-3 minutes.
  7. Season with salt and pepper to taste and garnish with cilantro if desired.
  8. Serve warm and enjoy!

Notes

Customize with your favorite toppings such as avocado, sour cream, or a drizzle of lime.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/turkey-taco-pasta/

Scroll to Top