Turkey Taco Salad
A hearty and vibrant Turkey Taco Salad loaded with ground turkey, fresh vegetables, and flavorful toppings, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/2 cup sour cream
- Tortilla chips for serving
Instructions
- Brown the ground turkey in a skillet over medium heat until browned. Add the taco seasoning and a splash of water; stir and simmer until well combined.
- Prepare the salad base by combining the chopped romaine lettuce, halved cherry tomatoes, corn kernels, black beans, and diced avocado in a large bowl.
- Incorporate the cooked turkey into the salad and toss gently to mix the flavors.
- Top the salad with shredded cheese, salsa, and sour cream for added creaminess.
- Serve with a side of tortilla chips for an extra crunch.
Notes
For a spicier version, add diced jalapeños or a sprinkle of chili powder during cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/07/16/turkey-taco-salad/