Print

Tuscan Butter Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy salmon dish infused with garlic butter, vibrant cherry tomatoes, and spinach, inspired by the flavors of Tuscany.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup spinach
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and Italian seasoning to the melted butter, cooking until fragrant.
  3. Carefully add the salmon fillets to the skillet, cooking for about 4-5 minutes on each side.
  4. Once cooked, remove the salmon from the skillet and set aside.
  5. Add the halved cherry tomatoes and spinach to the skillet, cooking until the spinach wilts.
  6. Pour in the heavy cream and stir well, letting it simmer for a couple of minutes.
  7. Return the salmon to the skillet and spoon the creamy sauce over the top.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with freshly chopped parsley.

Notes

Pair with fluffy rice, roasted vegetables, or a light salad for a complete meal.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/tuscan-butter-salmon-4/