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Watermelon Sorbet

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A refreshing, frozen dessert made with sweet watermelon and zesty lime, perfect for hot summer days.

Ingredients

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  • 4 cups watermelon, diced and seeds removed
  • 1/2 cup sugar
  • 1 tablespoon lime juice
  • 1/4 cup water

Instructions

  1. Combine watermelon, sugar, lime juice, and water in a blender. Blend until smooth.
  2. Pour the mixture into a shallow dish and freeze for about 2 hours, or until it starts to harden.
  3. Stir the mixture with a fork to break up ice crystals, then return to the freezer for another 2-3 hours.
  4. Serve the sorbet in scoops, and enjoy your refreshing treat!

Notes

Choose a ripe watermelon for the best flavor. Adjust sugar to taste or use no-calorie alternatives if desired.

Nutrition