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Whipped Feta Dip

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A creamy and tangy whipped feta dip perfect for gatherings, made with feta cheese, cream cheese, and Greek yogurt.

Ingredients

Scale
  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Gather Your Ingredients: In your kitchen, assemble all of your ingredients: feta cheese, cream cheese, Greek yogurt, olive oil, garlic, lemon juice, salt, and pepper. If you’re using fresh herbs, chop them up, too.
  2. Blend the Base: In a food processor, combine the feta cheese, cream cheese, Greek yogurt, olive oil, garlic, and lemon juice. Pulse the mixture until it starts to blend together.
  3. Achieve Creaminess: Continue blending until the dip is smooth and creamy. You might need to scrape down the sides of the processor a few times to ensure everything is well combined.
  4. Season to Perfection: Taste your dip and season it with salt and pepper according to your preference. This step is essential—don’t skip it!
  5. Stir in Freshness: If you’d like to add some freshness, gently stir in chopped fresh herbs like parsley, dill, or chives.
  6. Serve and Enjoy: Transfer the whipped feta dip to a serving bowl and pair it with crispy pita chips, assorted fresh veggies, or chunks of warm, crusty bread. Don’t forget to savor every moment!

Notes

This dip can be made up to two days in advance. Ensure it’s refrigerated to develop flavors.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/whipped-feta-dip/

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