White Chocolate Macadamia Nut Cookies
Delightful cookies with creamy white chocolate and crunchy macadamia nuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix together the flour, baking soda, and salt in a separate bowl. Gradually blend this into the creamed mixture, being careful not to overmix.
- Fold in the white chocolate chips and macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg