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Zucchini Brownies

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Deliciously fudgy brownies incorporating grated zucchini for added moisture and nutrition.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. Combine the grated zucchini, sugar, vegetable oil, and vanilla extract in a large bowl. Mix well.
  3. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  4. Gradually add the dry ingredients to the zucchini mixture until just combined.
  5. Add the chocolate chips if using, and fold them into the batter.
  6. Pour the batter into your prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the brownies cool in the pan before cutting them into squares.

Notes

Brownies can be served plain, with ice cream, or whipped cream. Optional toppings can enhance flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/zucchini-brownies/

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