Zucchini Chocolate Chip Muffins
Deliciously moist muffins that blend healthy zucchini with rich chocolate chips, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the grated zucchini, sugar, brown sugar, oil, egg, and vanilla extract in a large bowl, whisking until well combined.
- Mix together the flour, baking soda, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips with a spatula until evenly distributed.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg