Crispy Zucchini Fritters
Delicious, crispy zucchini fritters that bring back memories of summer days. Perfect as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Prepare the zucchini: Place grated zucchini in a bowl and sprinkle it with salt. Let it sit for about 10 minutes, then squeeze out excess moisture.
- Combine the ingredients: In a mixing bowl, combine the drained zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Stir until well combined.
- Heat the oil: Pour vegetable oil into a skillet and heat it over medium heat.
- Form the fritters: Scoop the batter into the skillet and flatten each scoop slightly to form even patties.
- Fry to perfection: Cook the fritters for 3-4 minutes on each side until golden brown.
- Drain and serve: Remove the fritters and place them on paper towels. Serve warm.
Notes
For extra flavor, consider adding fresh herbs such as parsley or chives. If the batter feels too loose, a tablespoon of breadcrumbs can help.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/zucchini-fritters/