Crispy Air Fryer Chickpeas
Delightfully crispy and flavorful chickpeas made in the air fryer, perfect for snacking or adding to salads.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry.
- Toss the chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the seasoned chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Let them cool slightly before serving.
Notes
Ensure the chickpeas are thoroughly dried after rinsing to achieve maximum crunch. Feel free to experiment with different spices for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/air-fryer-chickpeas/