Air Fryer Salmon
Perfectly golden-brown salmon fillets cooked in the air fryer for a tender and flaky meal that’s quick and easy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets gently with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Nestle the seasoned salmon in the air fryer basket.
- Cook the salmon for 8-10 minutes until flaky and cooked through.
- Serve the salmon fillets with lemon wedges on the side.
Notes
Make sure your salmon is fresh for the best flavor and allow space in the air fryer for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/29/air-fryer-salmon-4/