Grandma’s Apple Crisp
A comforting dessert featuring spiced apples and a crumbly topping, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples, granulated sugar, and cinnamon in a large bowl. Mix well and transfer to a greased baking dish.
- Mix the flour, oats, brown sugar, and melted butter in another bowl until crumbly.
- Sprinkle the crumb mixture over the apples in the baking dish.
- Bake for 45-50 minutes, or until the apples are soft and the topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a flavor twist, consider adding nuts or dried fruit to the crumb topping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/apple-crisp-3/