Grandmother’s Apple Crisp
A warm and inviting apple crisp recipe filled with tender apples and a crunchy oat topping, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples (such as Granny Smith)
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples with cinnamon in a large bowl and spread evenly in a greased baking dish.
- Mix the rolled oats, brown sugar, all-purpose flour, softened butter, and salt until crumbly.
- Sprinkle the oat mixture over the spiced apples.
- Bake for 30-35 minutes until apples are tender and topping is golden brown.
- Serve warm and enjoy with ice cream if desired.
Notes
Try adding nuts or adjusting the spice for different variations. Can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/apple-crisp-4/