Avocado Chicken Salad
A fresh and creamy avocado chicken salad, perfect for light lunches or picnics, bursting with flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/2 lime, juiced
- Salt and pepper to taste
- 1/4 cup cilantro, chopped (optional)
Instructions
- Gather Your Ingredients
- Mix the Chicken and Veggies
- Add Zesty Lime Juice
- Season to Perfection
- Combine Gently
- Optional Herb Addition
- Serve or Store
Notes
Ensure that the avocado is perfectly ripe for the best texture. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/avocado-chicken-salad-3/