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Baked Oatmeal Bars

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Delicious and customizable Baked Oatmeal Bars that serve as a hearty breakfast or snack, perfect for any time of the day.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup honey or maple syrup
  • 1/2 cup applesauce
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts or seeds (optional)
  • 1/2 cup dried fruits (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Combine oats, baking powder, salt, and cinnamon in a large bowl.
  3. Mix milk, honey (or maple syrup), and applesauce until well combined in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until fully mixed.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Bake for 25-30 minutes until set and golden.
  7. Allow to cool before cutting into bars.

Notes

For extra moist bars, add a bit more applesauce. Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

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