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Banana Cream Pie

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A rich and creamy Banana Cream Pie recipe, perfect for summer afternoons and creating cherished memories.

Ingredients

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  • 1 pre-made pie crust
  • 3 ripe bananas, sliced
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions

  1. Pre-Bake the pie crust according to package instructions and let it cool completely.
  2. Combine sugar, cornstarch, and salt in a saucepan, and gradually whisk in the milk.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
  4. Beat the eggs in a separate bowl, then slowly pour some hot mixture into the eggs to temper them. Return the egg mixture to the saucepan.
  5. Cook for another 2 minutes, then remove from heat.
  6. Add butter and vanilla extract, stirring until fully melted and incorporated.
  7. Layer the sliced bananas in the pie crust, then pour the pudding mixture over the bananas.
  8. Chill in the refrigerator for at least 4 hours until set.
  9. Top with whipped cream before serving.

Notes

For an extra twist, consider adding a layer of chocolate ganache or a sprinkle of cinnamon into the pudding mixture.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/banana-cream-pie-3/

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