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Bang Bang Shrimp

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Crispy shrimp coated in a creamy, spicy sauce that delivers on flavor and ease.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup cornstarch
  • 1 egg, beaten
  • 1 cup flour
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha
  • Green onions, chopped (for garnish)

Instructions

  1. Whisk the sauce together in a bowl by mixing mayonnaise, sweet chili sauce, and Sriracha. Set it aside while you prepare the shrimp.
  2. Set up the breading station by placing cornstarch in one bowl, beaten egg in another, and flour in a third.
  3. Coat each shrimp by dipping it first into the cornstarch, then into the beaten egg, and finally into the flour.
  4. Fry the shrimp in heated oil over medium-high heat for 2-3 minutes on each side until golden brown.
  5. Drain the fried shrimp on paper towels to remove excess oil.
  6. Toss the crispy shrimp in the creamy sauce until evenly coated, and serve garnished with chopped green onions.

Notes

Serve hot for best results. Can be paired with jasmine rice or a salad, and is also great as an appetizer.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/bang-bang-shrimp-6/

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