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BBQ Pulled Pork

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A tender, mouthwatering BBQ pulled pork recipe made effortlessly in a slow cooker, perfect for gatherings and family dinners.

Ingredients

Scale
  • 4 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth

Instructions

  1. Place the chopped onion and minced garlic at the bottom of the slow cooker.
  2. Season the pork shoulder with smoked paprika, salt, and black pepper.
  3. Place the seasoned pork shoulder in the slow cooker on top of the onions and garlic.
  4. Mix together the barbecue sauce, apple cider vinegar, and chicken broth, then pour over the pork.
  5. Cover and cook on low for 8 hours or until the pork is tender.
  6. Remove the pork from the slow cooker and shred it using two forks.
  7. Return the shredded pork to the slow cooker and mix with the sauce.
  8. Serve on buns or with your favorite sides.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/bbq-pulled-pork-6/

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