Beef and Broccoli
A classic dish that combines tender beef with crisp broccoli in a savory sauce, evoking memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a bowl, mix together the soy sauce, oyster sauce, cornstarch, ginger, and garlic. Set aside.
- Heat the Oil: In a pan, heat the vegetable oil over medium heat.
- Sauté the Beef: Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the pan and set aside.
- Cook the Broccoli: In the same pan, add the broccoli and stir-fry until tender, around 3-4 minutes.
- Combine the Ingredients: Return the beef to the pan, pour the sauce over the mixture, and stir until everything is well coated and heated through.
- Serve and Enjoy: Serve hot over rice.
Notes
For extra flavor, add sesame seeds or green onions as garnish. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/beef-and-broccoli-4/