Name: Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb beef (sliced thin); 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.); 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1 inch ginger (grated); Salt and pepper to taste; Cooked rice (for serving)

Beef Stir Fry

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A quick and delightful beef stir fry that brings together vibrant flavors and comforting warmth, perfect for busy weeknights.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-frying
Cuisine: Asian
Diet: None

Ingredients

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1 lb beef (sliced thin)
2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 inch ginger (grated)
Salt and pepper to taste
Cooked rice (for serving)

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Instructions

Heat the vegetable oil in a wok or large skillet over high heat.
Add garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the sliced beef and cook until browned.
Add mixed vegetables and stir-fry until they are tender-crisp.
Pour in soy sauce and oyster sauce, stirring to coat everything evenly.
Season with salt and pepper to taste.
Serve hot over cooked rice.

Notes

Don’t overcrowd the pan. Prep your veggies ahead of time. Ensure a hot wok for perfect searing.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 750mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Find it online: https://ameliasweets.com/2026/07/29/beef-stir-fry/