Beef Stir Fry
A quick and delightful beef stir fry that brings together vibrant flavors and comforting warmth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb beef (sliced thin)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned.
- Add mixed vegetables and stir-fry until they are tender-crisp.
- Pour in soy sauce and oyster sauce, stirring to coat everything evenly.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Don’t overcrowd the pan. Prep your veggies ahead of time. Ensure a hot wok for perfect searing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/beef-stir-fry/