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Blackberry Cobbler

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A warm and comforting blackberry cobbler made with fresh blackberries and a golden crust.

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 cup granulated sugar (divided)
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently mix together the blackberries and 1/2 cup of sugar.
  3. Pour this berry mixture into a greased baking dish, spreading it evenly.
  4. In another bowl, combine flour, remaining 1/2 cup of sugar, baking powder, salt, milk, melted butter, and vanilla extract. Whisk until smooth.
  5. Pour the batter evenly over the blackberry mixture in the baking dish without stirring.
  6. Place your dish in the preheated oven and bake for 40-45 minutes.
  7. Let your cobbler cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/blackberry-cobbler-recipe/

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