Blueberry Baked Oatmeal
A wholesome and comforting baked oatmeal dish studded with juicy blueberries, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or milk alternative)
- 2 cups fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Combine the rolled oats, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the milk, honey or maple syrup, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the blueberries gently.
- Spread the mixture in the prepared baking dish evenly.
- Bake for 30-35 minutes or until golden and set.
- Cool slightly before serving.
Notes
Serve warm with honey, nuts, or yogurt. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/29/blueberry-baked-oatmeal/