Blueberry Crisp
A delightful dessert featuring sweet, juicy blueberries topped with a warm, crunchy oat mixture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the blueberries, 1/4 cup brown sugar, and cinnamon in a bowl.
- Spread the blueberry mixture evenly in a baking dish.
- Combine the oats, remaining 1/4 cup of brown sugar, flour, melted butter, and salt in another bowl until crumbly.
- Sprinkle the oat mixture evenly over the blueberries.
- Bake in the oven for about 30-35 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/07/29/blueberry-crisp-2/