Classic Bread Pudding
A comforting bread pudding recipe that transforms stale bread into a creamy, sweet delight with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of stale bread, cubed
- 2 cups of milk
- 3/4 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
- Add the cubed stale bread to the mixture and let it soak for about 15 minutes.
- Stir in the raisins if desired.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-50 minutes until set and golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with ice cream or caramel sauce for an indulgent dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/bread-pudding-2/