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Breakfast Burritos

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Warm and delicious breakfast burritos filled with scrambled eggs, potatoes, and cheese, perfect for any morning.

Ingredients

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  • 4 large eggs
  • 1/4 cup milk
  • 1 cup diced potatoes
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 1 cup shredded cheese
  • 4 flour tortillas
  • Salt and pepper to taste
  • Salsa (optional)

Instructions

  1. Sauté the vegetables: In a large skillet, cook the diced potatoes, bell peppers, and onion until tender, about 7-10 minutes.
  2. Whisk the egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Scramble the eggs: Pour the egg mixture into the skillet with the sautéed veggies. Scramble until fully cooked.
  4. Warm the tortillas: Warm the tortillas in another skillet or microwave for about 15-30 seconds.
  5. Assemble the burritos: Place a generous portion of the egg mixture on each tortilla, sprinkle with cheese, and roll them up tightly.
  6. Serve with salsa: Serve with salsa if desired.

Notes

Feel free to customize with additional ingredients such as sausage or different types of cheese.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/breakfast-burritos-3/

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