Breakfast Crunchwrap
A comforting Breakfast Crunchwrap filled with fluffy scrambled eggs, crunchy hash browns, crispy bacon or sausage, melty cheddar cheese, and zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 6 eggs
- 4 strips of bacon or 4 sausages
- 1 cup cheddar cheese
- 1 cup hash browns
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- Start by cooking the bacon or sausage in a skillet over medium heat until they’re crispy.
- Whisk together your eggs in a bowl until well mixed.
- Pour the eggs into the same skillet and scramble them until fluffy and golden.
- Layer on each tortilla: scrambled eggs, crispy bacon or sausage, cheddar cheese, hash browns, and salsa.
- Fold the sides of the tortilla inwards and roll it up to form a wrap.
- Cook the wrap seam-side down in the skillet until golden brown and crispy on both sides.
- Plate your creation and serve with sour cream.
Notes
Feel free to customize the fillings to cater to your taste. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg
Find it online: https://ameliasweets.com/2026/07/29/breakfast-crunchwrap/