Brioche French Toast
A decadent and comforting brioche French toast served with warm maple syrup, perfect for leisurely breakfasts or brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl until smooth and well combined.
- Heat a skillet or griddle over medium heat and add a generous pat of butter.
- Dip each slice of brioche bread into the egg mixture, allowing it to absorb the mixture on each side without over-soaking.
- Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
- Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Notes
For added flavor, try experimenting with spices such as nutmeg or adding chocolate chips to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://ameliasweets.com/2026/07/29/brioche-french-toast/