Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, cream cheese, and hot sauce, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and hot sauce in a mixing bowl.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Use rotisserie chicken for a quick option. Can be made in advance, just bake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/buffalo-chicken-dip-2/