Buffalo Chicken Lettuce Wraps
Easy-to-make Buffalo Chicken Lettuce Wraps that are bursting with flavor and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing and Wrapping
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 head of lettuce (such as iceberg or butter)
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup blue cheese or ranch dressing
- Salt and pepper to taste
Instructions
- Combine chicken and buffalo sauce in a bowl, mixing well until every piece is coated.
- Prepare the lettuce leaves by separating and washing them under cold water. Pat them dry.
- Spoon a generous amount of buffalo chicken mixture onto the center of each lettuce leaf.
- Sprinkle diced celery and carrots over the chicken for added texture.
- Drizzle blue cheese or ranch dressing over the top of the vegetables.
- Add a touch of salt and pepper if desired to enhance the flavors.
- Wrap the lettuce around the filling and enjoy the explosion of flavors.
Notes
Store any leftover chicken mix in the fridge for 2-3 days, wrapping lettuce leaves separately to keep them crisp.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg