Delightful Cake Pops
Cute and colorful cake pops made from cake scraps, perfect for any party.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (store-bought or homemade)
- Chocolate or candy melts
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the instructions on the box. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Combine the frosting with the crumbled cake and mix until well incorporated.
- Roll small portions of the mixture into balls, about 1 inch in size.
- Melt your chocolate or candy melts according to package instructions.
- Prepare the sticks by dipping the end into the melted chocolate and inserting it into each cake ball.
- Coat each cake pop in melted chocolate, allowing excess to drip off.
- Add sprinkles over the chocolate before it hardens, if desired.
- Let the pops set in a styrofoam block or cake pop holder until firm.
Notes
Use high-quality chocolate for best results. Chill the cake balls if they are too soft before dipping.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/cake-pops-2/