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Cherry Pie

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A delightful cherry pie filled with plump cherries, perfect for summer gatherings or indulging in nostalgia.

Ingredients

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  • 2 cups fresh or frozen cherries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 package pie crusts (store-bought or homemade)
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract in a mixing bowl.
  3. Roll out one pie crust and fit it into your pie dish.
  4. Pour the cherry mixture into the crust, dotting the top with chunks of butter.
  5. Cover the pie with the second crust and seal the edges well.
  6. Cut slits in the top crust for ventilation.
  7. Brush the top crust with a beaten egg for a golden sheen (optional).
  8. Bake for about 45-50 minutes or until the crust is golden brown.
  9. Cool the pie slightly before serving warm or at room temperature.

Notes

Serve with vanilla ice cream or whipped cream. Can pair with sharp cheddar cheese for a fun twist.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/cherry-pie-3/

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