Chicken Burrito Bowls
A flavor-packed chicken burrito bowl filled with rice, shredded chicken, black beans, corn, and topped with avocado and cheese.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Sour cream (optional)
- Salsa (optional)
Instructions
- Layer the Rice Base: In a bowl, layer cooked rice as the base.
- Add the Shredded Chicken: Top with shredded chicken, distributing it evenly.
- Mix in the Black Beans and Corn: Add the drained black beans and corn.
- Add the Fresh Diced Tomatoes: Sprinkle diced tomatoes on top.
- Finish with Avocado and Cheese: Add sliced avocado and sprinkle cheese on top.
- Garnish with Fresh Herbs and Season: Garnish with cilantro and lime wedges.
- Season to Taste: Season with salt and pepper.
- Serve Immediately: Serve and enjoy the burst of flavors.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/29/chicken-burrito-bowls-2/