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Chicken Caesar Wraps

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Easy-to-make Chicken Caesar Wraps that are perfect for quick lunches or picnics, combining shredded chicken, romaine lettuce, and creamy Caesar dressing inside a tortilla.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup parmesan cheese, grated
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. Combine the ingredients in a large bowl: shredded chicken, chopped romaine lettuce, Caesar dressing, and grated parmesan cheese. Gently stir until all ingredients are coated.
  2. Taste your mixture and season it with salt and pepper according to your preference.
  3. Lay out your large tortillas flat on a clean countertop.
  4. Distribute the chicken mixture evenly among the tortillas.
  5. Roll up each tortilla tightly, tucking in the ends as you go.
  6. Slice each wrap in half using a sharp knife and serve with additional Caesar dressing for dipping.

Notes

These wraps are best enjoyed fresh but can be stored in the fridge for up to 2 days. Consider pairing with a side salad or fresh fruit.

Nutrition

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