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Chicken Enchiladas

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A comforting classic featuring rolled tortillas filled with savory chicken and cheese, topped with zesty enchilada sauce.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) enchilada sauce
  • 8 small tortillas
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the onions in olive oil until translucent, about 3-4 minutes.
  3. Mix the chicken, cumin, garlic powder, salt, and pepper in the skillet.
  4. Prepare a baking dish by spreading some enchilada sauce on the bottom.
  5. Assemble the tortillas with the chicken mixture and cheese, then roll and place seam-side down in the dish.
  6. Cover the rolled tortillas with the remaining enchilada sauce.
  7. Sprinkle remaining cheese on top.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.
  9. Serve with sour cream and fresh cilantro.

Notes

Use rotisserie chicken for a quick prep. Feel free to customize the filling with black beans or corn.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/chicken-enchiladas/

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