Name: Chicken Fajita Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 chicken breasts, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 tablespoon fajita seasoning; Salt and pepper to taste; Tortillas (for serving); Optional toppings (sour cream, salsa, cheese)

Chicken Fajita Skillet

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A simple and quick Chicken Fajita Skillet, combining juicy chicken, colorful peppers, and sweet onions, perfect for weeknight dinners.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: None

Ingredients

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2 chicken breasts, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
Salt and pepper to taste
Tortillas (for serving)
Optional toppings (sour cream, salsa, cheese)

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Instructions

Heat the oil in a skillet over medium heat.
Add in the sliced chicken breasts and cook for about 5-7 minutes until browned.
Add the sliced bell pepper and onion, cooking for another 3-5 minutes.
Sprinkle in the fajita seasoning along with salt and pepper.
Allow the skillet to cook for an additional 2-3 minutes.
Serve the chicken fajita skillet with warm tortillas and toppings.

Notes

Slice the chicken thinly for quicker cooking. Customize the veggies as per your preference.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Find it online: https://ameliasweets.com/2026/07/29/chicken-fajita-skillet/