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Chicken Kabobs

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A delightful recipe for Chicken Kabobs featuring juicy chicken and vibrant vegetables, perfect for summer grilling.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Soak the skewers if using wooden ones in water for 30 minutes.
  2. Create the marinade by combining olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Marinate the chicken cubes in the marinade for at least 30 minutes.
  4. Preheat your grill or oven.
  5. Assemble the kabobs by threading the marinated chicken, bell pepper, onion, and zucchini onto skewers.
  6. Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked and the vegetables are tender.
  7. Serve hot with dips or sauces as desired.

Notes

Consider adding lemon juice to the marinade for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/chicken-kabobs/

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