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Chicken Pesto Pasta

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A vibrant and flavorful chicken pesto pasta dish that’s easy to make and perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Combine in a large bowl the cooked pasta, shredded chicken, pesto sauce, and halved cherry tomatoes.
  3. Toss gently until everything is evenly coated. Season with salt and pepper to taste.
  4. Divide the pasta into serving bowls.
  5. Sprinkle with grated Parmesan cheese and garnish with fresh basil before serving.

Notes

Best when served fresh. Pairs well with a crisp salad or garlic bread.

Nutrition

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