Chicken Pesto Pasta Salad
A vibrant and refreshing Chicken Pesto Pasta Salad that’s perfect for warm weather gatherings, packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta (rotini or bowtie)
- 1 cup cooked chicken, diced
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the Base: In a large bowl, combine the cooked pasta, diced chicken, and cherry tomatoes.
- Mix in the Pesto: Add the pesto sauce and toss to coat evenly, creating a creamy, flavorful mixture that envelops each ingredient.
- Add the Cheesy Goodness: Stir in the grated Parmesan cheese and pine nuts, if using. The cheese adds savory depth, while pine nuts lend a delightful crunch.
- Season for Perfection: Season with salt and pepper to taste, ensuring an explosion of flavors in every bite.
- Chill for the Best Flavor: Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully.
- Garnish and Enjoy!: Garnish with fresh basil leaves before serving to enhance the presentation and add a burst of freshness.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Consider omitting fresh basil and pine nuts before freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/29/chicken-pesto-pasta-salad/