Print

Chickpea Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing chickpea salad packed with fresh vegetables and a tangy dressing.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the fresh ingredients in a large bowl: rinsed and drained chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding feta cheese or avocado for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/chickpea-salad/

Scroll to Top