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Chocolate Chip Cookies

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Delicious soft and chewy chocolate chip cookies, perfect for sharing and creating joyful memories.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Whisk together the flour and baking soda; set aside.
  3. Cream the softened butter and both sugars until light and fluffy.
  4. Beat in the salt, vanilla extract, and eggs until well combined.
  5. Combine the flour mixture with the wet mixture, mixing until just combined.
  6. Stir in the chocolate chips gently.
  7. Scoop dough by heaping tablespoons onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on baking sheets for a few minutes before transferring to wire racks.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/chocolate-chip-cookies-3/

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