Chocolate Peanut Butter Fudge
A rich and creamy fudge combining chocolate and peanut butter, perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 1/4 cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips, peanut butter, and butter in a saucepan over low heat until smooth.
- Remove from heat and stir in powdered sugar, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into a greased 9×9 inch pan and spread it evenly.
- Refrigerate until set, about 120 minutes.
- Once set, cut into squares and serve.
Notes
Use high-quality chocolate chips for the best flavor. Don’t skip the pinch of salt as it enhances the fudge’s sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg