Churro Cheesecake Bars
A delightful blend of creamy cheesecake and crispy churros, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
- 1 package of pre-made churro dough or dough made from scratch
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Beat the cream cheese, 1/2 cup sugar, vanilla extract, and egg until smooth.
- Combine the flour, baking powder, and cinnamon in another bowl and mix.
- Roll out the churro dough and press it into the bottom of the greased baking dish.
- Pour the cream cheese mixture over the churro base, spreading it evenly.
- Bake for 25-30 minutes or until set and lightly browned.
- Mix topping sugar and cinnamon, sprinkle over bars immediately after baking.
- Cool completely before cutting into squares and serving.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for extra delight.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/churro-cheesecake-bars/