Cinnamon Roll French Toast
A delightful twist on classic French toast made with cinnamon roll dough for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat your skillet over medium heat.
- Open the can of cinnamon roll dough and cut each roll into quarters.
- In a mixing bowl, combine the eggs, milk, vanilla extract, and cinnamon. Whisk until smooth.
- Dip each piece of the cinnamon roll dough into the egg mixture, ensuring it’s fully coated.
- Place the coated dough pieces onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from heat and serve warm with maple syrup and powdered sugar.
Notes
Serve with crispy bacon and fresh fruit for a complete brunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/cinnamon-roll-french-toast/