Coconut Chia Pudding
A creamy and versatile coconut chia pudding that’s perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Global
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit for topping (optional)
Instructions
- Whisk together the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt until well combined.
- Let the mixture sit for about 10-15 minutes, stirring occasionally to prevent clumping.
- Divide the mixture into serving cups, cover, and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with fresh fruit if desired.
Notes
Best served with fresh fruit toppings. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/coconut-chia-pudding/