Coconut Macaroons
Delicious and simple coconut macaroons that are crispy on the outside and chewy on the inside, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups shredded sweetened coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl.
- Beat the egg whites and salt in a separate bowl until soft peaks form.
- Fold the beaten egg whites into the coconut mixture gently.
- Scoop rounded tablespoons of the mixture onto a lined baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown.
- Cool before serving to let them firm up.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 macaroon
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/coconut-macaroons-2/