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Classic Coffee Cake

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This Classic Coffee Cake features a soft, moist crumb with a crisp cinnamon-sugar topping, perfect for brunch or afternoon snacks.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Creaming together the softened butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract; mix until combined.
  4. Combine the flour, baking powder, and salt in another bowl.
  5. Mix the dry ingredients into the wet mixture, alternating with the milk.
  6. Pour the batter into the prepared baking dish.
  7. Prepare the cinnamon topping by mixing cinnamon and sugar.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool before slicing and serving.

Notes

Serve with coffee or tea, and enjoy the cozy flavors. Can be stored for up to 3 days at room temperature.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/coffee-cake/

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