Cookie Dough Dip
A creamy and indulgent dip that captures the nostalgic flavor of cookie dough, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup flour (heat-treated)
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup whipped cream or Cool Whip
Instructions
- Combine the sweet elements: In a large mixing bowl, blend the brown sugar and softened butter until smooth and creamy.
- Add in the vanilla extract and mix well.
- Incorporate the dry ingredients: Gradually add the heat-treated flour and salt, mixing until fully integrated.
- Fold in the chocolate chips and whipped cream until you have a light, fluffy mixture.
- Transfer your Cookie Dough Dip to a serving bowl, and serve alongside graham crackers, fruit, or your favorite cookies.
Notes
Make sure to heat-treat the flour for safety. You can customize the dip with peanut butter or different types of chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/cookie-dough-dip/