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Cookies and Cream Cookies

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Delicious Cookies and Cream cookies with crispy edges and a chewy center, filled with crushed Oreos and chocolate chips for a nostalgic treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl.
  5. Gradually blend the dry mixture into the creamed mixture until just combined.
  6. Fold in the crushed Oreo cookies and chocolate chips.
  7. Drop spoonfuls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/cookies-and-cream-cookies/

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