Cottage Cheese Egg Bake
A warm and cheesy egg bake filled with nutritious vegetables, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Optional: herbs (like parsley or chives)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined.
- Stir in the cottage cheese, shredded cheese, chopped vegetables, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Cool for a few minutes before slicing and enjoy!
Notes
For a fluffier texture, beat the eggs thoroughly to incorporate more air. Customize with your favorite vegetables and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://ameliasweets.com/2026/07/29/cottage-cheese-egg-bake-4/