Cottage Cheese Flatbread
Delightful, golden flatbreads made with cottage cheese, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- Olive oil for cooking
Instructions
- Combine all ingredients in a bowl and mix until a dough forms.
- Divide the dough into small balls and flatten them into flatbread shapes.
- Heat olive oil in a skillet over medium heat.
- Cook the flatbreads for about 3-4 minutes on each side, until golden brown.
- Serve warm or at room temperature.
Notes
These flatbreads are excellent with dips or as a base for mini pizzas.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/cottage-cheese-flatbread-2/